Here are easy, tasty dog birthday cake recipes. Make these delicious dog birthday cakes for any occasion. They're dog-safe and even healthy for dogs to eat. Your dog will love a fresh, homemade cake!

Give Your Puppy a Party!

Naturally sweet, colorful and flavorful, this cake is simple and easy to make. Great for Fall.

• 1 cup flour
• 1 tsp baking soda
• 1/4 cup peanut butter
• 1/4 cup vegetable oil
• 1 cup shredded carrots
• 1 tsp. vanilla
• 1/3 cup honey
• 1 egg

1. Mix flour and baking soda.
2. Add remaining ingredients.
3. Pour into greased 8" round cake pan and bake at 350° for 30 minutes. Let cool.
4. Puree cottage cheese in blender for icing.
5. Decorate with more peanut butter and carrots.

This recipe makes a real layer cake! Chicken, bacon and yogurt provide aromas that drive dogs crazy for this cake.

• 3 cups flour
• 1 T. baking powder
• 1/2 cup margarine, softened
• 6 eggs, beaten
• 1/2 cup corn oil
• 2 jars strained chicken baby food
• 2 cups finely shredded carrots
• plain or vanilla yogurt
• 2 or 3 strips of bacon, fried crisp, then crumbled, or use bacon-flavored jerky strips, cut into bits.

1. Generously grease and flour two 8" round cake pans; set aside.
2. Combine flour and baking powder; set aside. In a mixing bowl, beat softened margarine until smooth.
3. Add eggs and corn oil; mix well. Add strained chicken, and shredded carrots and mix until smooth.
4. Add flour mixture and mix thoroughly.
5. Pour batter into the 2 prepared 8" cake pans. Bake at 325° for 60 minutes.
6. Let cool for a few minutes before removing from pans. Cool completely on wire racks.
7. Place one layer on a serving plate and spread yogurt over top.
8. Place second layer on top, then spread yogurt on top and sides of entire cake.
9. Sprinkle crumbled bacon or bits of jerky strips over top.
10. Use "Pupperoni" sticks for candles.

This is a darker, richer, peanut flavored cake with carob chips and carob drizzled on top. A beautiful cake that serves 16-20 dogs, if you're having a bigger party.

• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1/4 cup peanut butter
• 1/4 cup butter, melted
• 1/3 cup honey (optional)
• 1 egg
• 1/2 cup carob chips (carob is a chocolate substitute)*

1. Mix the dry ingredients.
2. Add the remaining ingredients and mix quickly.
3. Bake in a greased ring mold at 350° for 40 minutes.
4. Drizzle melted carob over cake when cooled.
5. Store in the refrigerator.
   
   * Do not use chocolate chips. If you cannot find carob chips, make the cake without them.

Well that's the cake done, now all you have to do is organise the guests and their party favours!