Frittata, Artichoke Stuffed Pepper with Prawn Crackers and Twice Baked Potato, British Trifle

We really do cook the recipes in 'Cooking at the Cafe.' Really! You know. . . as in real life! You can have this Frittata for breakfast, lunch or dinner at the café, and now with your copy of Cooking at the Café, you can make it yourself. Try it drizzled in some balsamic and lemon dressing and it becomes a different dish . . absolutely wonderful!

France: Inside the walls of Carcassonne and a view of Julian and Svaans lake at Chambord

You can sample our Frittata, Smoked Salmon Pâté, Bread and Butter Pudding, and from time to time Chocolate Mousse or Tiramisu at the café too, if there's any left. Recipes from around the world: Asian, Greek, Chinese, French, American, Thai, Spanish and Italian.