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Buffet Bites
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1. in a small tray place a layer of smoked salmon
2. then pipe over some cream cheese and chives
3. the next layer is pickled beetroot, then cream cheese and chives
4. continue and finish with beetroot
5. cover with clingfilm and gently press all over to even
6. refrigerate for 2 hours or when ready to serve
7. slice into bite-sized pieces and top with mache (corn salad)
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Total number of hits on all pictures: 39854
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