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Buffet Bites
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1. slice a french stick and brush in olive oil
2. place them in the oven on 400 until golden brown and crisp (if you make too many, just freeze them)
3. mix together some ricotta cheese, crushed and crushed garlic (or any other cheese of choice)
4. spread each slice with ricotta and top with whatever you like: fish, vegetable, meat
These don't have to be savoury, you can also make them sweet: cream cheese mixed with a little vanilla, honey and lemon, topped with strawberries is delicious!
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