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Sautéed Asparagus
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Picture information
Description:
Sautéed asparagus takes on a rich and hearty flavour.
- snap off the dried ends of the asparagus
- heat olive oil or butter in a pan over a medium heat
- add the asparagus with a little knob of butter
- season with salt and pepper
- continue to cook until the spears are just tender
Date:
25.09.2009 12:02:21
Hits:
179
Rating:
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Filesize:
33,12 KB (179 x 168 px)
Author:
Enzo and Sue Ardovini
File size of the original picture:
15,71 KB (179 x 168 px)
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Total pictures in all categories: 193
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Total number of hits on all pictures: 39847
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